GREEN TEA
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Ginger
+
Lemon
+
Pomegranate
This is a great green tea mixture turned up to 11! Fight off that holiday cold this Christmas by drinking lots of this great recipe I found in Whole Living Magazine (www.wholeliving.com, yes it's a Martha Stewart mag, don't judge me LOL)
Directions:
Serves 2
Cover 2 tsp. green tea (or 2 bags) with 2 cups boiling water, 2 thin slices smashed ginger, 2 lemon wedges, 1/4 cup lightly crushed pomegranate seeds.
Let steep for 4-5 minutes.
Can add honey to taste.
This is a great recipe for people who find green tea to have a bad after taste or too dull.
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